cheese mold

cheese mold
cheese mold
n.
quesera s.f.

English-spanish dictionary. 2013.

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  • Mold — Mold, Mould Mould, n. [From the p. p. of OE. moulen to become moldy, to rot, prob. fr. Icel. mygla to grow musty, mugga mugginess; cf. Sw. m[ o]gla to grow moldy. See {Muggy}, and cf. {Moldy}.] (Bot.) A growth of minute fungi of various kinds,… …   The Collaborative International Dictionary of English

  • Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or …   The Collaborative International Dictionary of English

  • Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

  • Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

  • Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

  • Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

  • Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

  • Cheese vat — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

  • Mold mite — Mold mites is a general term that refers to a variety of mites (e.g. members of the families Acaridae, Pyroglyphidae, Tarsonemidae) found in association with fungal growths such as mildew, moldy grain, and spoiled food. Many of these mites also… …   Wikipedia

  • mold|y — «MOHL dee», adjective, mold|i|er, mold|i|est. 1. covered with mold: »a moldy crust of bread, moldy cheese. 2. musty, as from decay or age: »a moldy smell …   Useful english dictionary

  • cheese handler's lung — cheese washer s lung hypersensitivity pneumonitis occurring in workers who wash the mold from cheeses during the aging process, caused by inhalation of spores of Penicillium from moldy cheese casings …   Medical dictionary

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